Prior to being swallowed, approximately % of starches in food are broken down in the mouth.
a...
Biology, 14.12.2019 03:31 raulhill98
Prior to being swallowed, approximately % of starches in food are broken down in the mouth.
a. 5
b. 10
c. 20
d. 30
typically, candies, soft drinks, deserts, and jellies are high in
a. fructose
b. maltose
c. galactose
d. glucose
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