Which light-sensitive vitamin is abundant in milk? riboflavin alpha-tocopherol vitamin c thiamin?

Is snow a type of precipitation? explain why or why not.

List the advantages and disadavantages of the switch from persistent chlorinated hydrocarbon pesticides (such as ddt) to nonpersistent organophosphate pesicides. have the benefits of the switch outweighed the disadvantages? explain.

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment