Scurvy is a disease that results from a vitamin c deficiency. in the past, scurvy frequently affected sailors because they were unable to keep supplies of fresh fruit while at sea.

given this information, it is possible to conclude that scurvy is a disease that is primarily caused by
a.
poor nutrition.
b.
organ malfunction.
c.
inheritance.
d.
toxic substances.

A. poor nutrition.

Explanation:

According to the information provided, it can be inferred that scurvy is treated by a deficiency in the consumption of vitamin C, which is mainly found in fruits such as guava, lemon. and the orange.

Vitamin C cannot be synthesized by humans, so it must be taken as it is necessary in cellular processes

relative humidity, temperature and dew point -- are bound together in the mathematical relationship below. relative humidity changes when temperatures change. because warm air can hold more water vapor than cool air, relative humidity falls when the temperature rises if no moisture is added to the air. so i would say a

step 1 ammonium can be absorbed by plants, but some is converted into nitrates which are better for plants to absorb. this is called nitrification. 2. step 2 the deer eats the plants and uses the nitrogen-containing proteins for cell growth. 3. step 3 bacteria in the soil conduct nitrogen fixation to convert nitrogen gas from the atmosphere into ammonium. 4. step 4 some of the nitrates are absorbed back into plants, but denitrification breaks down the nitrates into nitrogen gas released back into the atmosphere. 5. step 5 nitrogen is found in the urine, which gets broken down into ammonium through the process of ammonification. 6. step 6 plants absorb the ammonium and begin assimilation, the process to add the nitrogen to protein.