1.
describe two advantages of genetic engineering.

One advantage of genetic engineering is the production of valuable proteins: recombinant DNA made possible the use of bacteria to produce proteins of medical importance such as genetically engineered human insulin which is of great importance.
Another advantage is the production of vaccines. Vaccines produced by genetic engineering offer an advantage that the microbial strains from which proteins are extracted do not contain complete viruses and thus there is no risk of accidental inoculation with live virus. 

Lysosomes contain digestive enzymes (lysozyme) and in digestion of different biomolecules like proteins, fats, starch, etc.cleans the cell by destroying damaged organellesprotects cells from certain virus/bacteria by killing them