One potential benefit to using genetically modified foods a) the improved yields of crops b) the release of unwanted genes to other plants or animals c) their growth in mono-culture will reduce biodiversity in an area d) unknown effects on the ecosystem into which they are released

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

human-caused climate hope this