The scientific term for chewing food is a. micturition b. mightymorphin c. mastication d. inelatonin

The scientific term for chewing food is mastication.

Option C

Explanation:

The food splits into the smaller pieces during mastication. As the food is broken down its surface area increases as the size decreases due to which many other enzymes can also act on the masticated food. Mixing of enzymes occur both during mastication and after mastication the food is passed down through oesophagus into the stomach where other enzymes and acids are mixed to breakdown the food into further smaller molecules.            

a motor homunculus represents a map of brain areas dedicated to motor processing for different anatomical divisions of the body.

homunculus represents the importance of various parts of your body as seen by your brain. as a result, they take up a lot of brain space. although the cortical homunculus is a curiosity, penfield's work in mapping the brain's relationship to the body was invaluable.

not sure if this is what you'r looking for nnew= nold