The site of most absorption of nutrients is the
a. stomach.
b. small intestine.
c. large intestine
d. all of the above

b. small intestine.

Explanation:

The small intestine is approximately 4.5 meters long in a living person but is 6 meters long at autopsy when the muscles relax. Digestion occurs primarily in the duodenum, which receives the pancreatic juice enzymes. The small intestine provides a large surface area for absorption. Glucose and amino acids from food are absorbed through the small intestine and enter the blood via the hepatic portal vein, going to the liver.

ysosomes are membrane-bound vesicles that contain digestive enzymes, such as glycosidases, proteases and sulfatases. lysosomal enzymes are synthesized in the endoplasmic reticulum (er), are transported to the golgi apparatus, and are tagged for lysosomes by the addition of mannose-6-phosphate label.

explanation:

step 1 ammonium can be absorbed by plants, but some is converted into nitrates which are better for plants to absorb. this is called nitrification. 2. step 2 the deer eats the plants and uses the nitrogen-containing proteins for cell growth. 3. step 3 bacteria in the soil conduct nitrogen fixation to convert nitrogen gas from the atmosphere into ammonium. 4. step 4 some of the nitrates are absorbed back into plants, but denitrification breaks down the nitrates into nitrogen gas released back into the atmosphere. 5. step 5 nitrogen is found in the urine, which gets broken down into ammonium through the process of ammonification. 6. step 6 plants absorb the ammonium and begin assimilation, the process to add the nitrogen to protein.