How does the pressure flow theory work to transport glucose around the plant?

The pressure flow theory states that water with food molecules inside of it moves through the phloem of a plant through pressure. This theory is meant to explain how food moves around inside plants. The pressure flow theory notes that pressure is created through water being pulled into the cells of the plant. The water cells are pulled into the plant when a diffusion gradient exists. This gradient creates a change in pressure, which forces osmosis.

Explanation:

the transfer of energy between two molecules spaced just nanometers apart plays a key role in many technologies, including photovoltaics, quantum information systems, lighting, and sensors, as well as in biophysics to measure nanometer distances and in photosynthesis. but an open question in this area is what effect, if any, the surrounding photonic environment has on this nanoscale energy transfer. by designing and performing a carefully controlled experiment to answer this question, scientists have settled the debate and found clues to improving the efficiency of many of the technologies that rely on this process.

explanation:

the answer is golgi apparatus