(brainliest answer guaranteed)taste preferences in humans are the result of the following except:
a. cultures
b. body chemistry
c. set point
d. environmental factors

A. Cultures

Explanation:

In the middle east, spicyness is a flavor that all love and need. Up north in germany, and etc. Spicyness is not loved and is avoidable

The correct answer is option C. Set point

Explanation:

Hello!

Let's solve this!

Let's analyze each of the options:

Cultures: cultures help the preferences of flavors, since the population since they begin to feed, begin to taste the flavors of cultures.

Body Chemistry: the chemistry of the body limits what flavors we like and which do not.

Set point: this option does not limit taste preferences.

Environmental factors: limits preferences because some foods depending on the area where they live are consumed or not, for example.

After the analysis, we conclude that the correct answer is option C. Set point

1. what is the relationship between the shape of an enzyme and the reactions they catalyze?

2. how does an enzyme inhibitor work?

separate your answers so i dont get confused : )