smoking increases levels in the blood, thus increasing the possibility of unwanted clotting.

Increases homocysteine levels

Explanation:

Homocysteine is an aminoacid that is resent in our blood already. This is mostly increased in our blood due to increased consumption of meat and other potential reasons, such as smoking.

High level of this aminoacid are linked to the development of heart diseases. This is because a high homocysteine level causes development of heart diseases along with other risks of renerl diseases.

Hope it helps!

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.