Which of the following functions has a requirement for thiamin? blood coagulation formation of red blood cells energy release from energy-yielding nutrients formation of epithelial cell mucopolysaccharides

the correct answer is energy-release from energy-yielding nutrients.

Explanation:

Thiamin is found in meals like cereals, wholemeal grains, meat, nuts, beans, peas. Thiamin is important in carbohydrates degradation in necessary products for the body. Thiamin is used for treatment or preventing deficiency in vitamin B1.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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