Most scientists agree that saturated fats contribute to high levels of “bad” cholesterol, while monounsaturated fats and polyunsaturated fats lower this type of cholesterol. the table below shows data about fats in some common foods.
food (14 g) saturated fat (g) monounsaturated fat (g) polyunsaturated fat (g)
canola oil 1.0 8.9 3.9
margarine 1.6 5.4 3.4
olive oil 1.9 9.9 1.4
lard 5.0 5.8 1.4
butter 7.9 3.7 0.5
joyce and linda are identical twins who are 50 years old and enjoy exercising daily. joyce avoids eating any dairy or animal products and eats granola made with canola oil for breakfast. linda prefers rich foods, and eats bacon, eggs, and buttered toast each morning. which statement describes a logical inference that can be made from the provided information?

poor water quality affects most estuarine organisms, including commercially important fish and shellfish. the pollutants that have the greatest impact on the health of estuaries include toxic substances like chemicals and heavy metals, nutrient pollution (or eutrophication), and pathogens such as bacteria or viruses.

ans.

dna fingerprinting is defined as a process that determines the dna characteristics of an individual. these dna characteristics are unique among individuals as their fingerprints, so it is known as dna fingerprinting.

steps of dna fingerprinting includes extraction of dna from sample, amplification of dna, restriction digestion of amplified dna, and then analysis of dna by gel electrophoresis, respectively.

thus, the next step performed by the scientist is 'to cut the amplified dna (obtained by polymerase chain reaction) by restriction enzymes that cleave the dna into fragments and their analysis.'