Saturated fats have all of the following characteristics except:
they are solid at room temperature
they have single bonds within the carbon chain
they are usually obtained from animal sources
they tend to dissolve in water easily

Option (4).

Explanation:

Saturated fats may be defined as the fat that contain single bonds between the carbon atoms. These fats are generally solid at room temperature and can directly be obtained from the animal source.

Saturated are non polar in nature. These fats are insoluble in water as they cannot form hydrogen bonds with water. The saturated fats are mostly soluble in organic solvents.

Thus, the correct answer is option (4).

correct answer: biotic and abiotic limitations

carrying capacity is defined as the total number of an organism who can be supported in a given area within the natural resources limit and without harming or degrading the natural, economic or the cultural environment present for the future generations.

carrying capacity is determined by the limiting factors, which are known to affect the natural resources available. it may include water, nutrients, minerals, space, light etc.

explanation:

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