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many monomers called sugars bond together by peptide bonds to form a protein.
a. true
b. false

B

Explanation:

Monomers of sugars usually bond using glycosidic bonds to form sugars such as glucose, sucrose, lactose, cellulose, and starch. Proteins, on the other hand, are formed by amino acid monomers (such as glutamate and aspartate) joined together by peptide bonds.

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