Which of the following is most likely to cause foodborne illness?
a. cleaning dirty dishes and then immediately preparing salad
b. using the meat slicer without cleaning between the different deli meats
c. preparing salad and then immediately cleaning dirty dishes
d. using tongs to handle raw meat and then using hands for ready-to-eat food
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Which of the following is most likely to cause foodborne illness?
a. cleaning dirty dishes a...
a. cleaning dirty dishes a...
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