Amylase is an enzyme that catalyses the hydrolysis of starch into sugars it is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion foods that contain large amounts of starch, like bread, may acquire a slightly sweet taste as they are chewed because amylase degrades that starch into sugar in this example the enzyme is amylase and the substrate is starch what would happen to amylase when someone has a fever or really high temperature? how would this affect an individual's ability to eat starches ?

How can an organ, such as the lungs, work for multiple body systems?

Natural resources are any materials that humans obtain from the earth to meet our wants and needs.

In the united states there are strict fishing seasons and limits, but not all countries enforce similar laws. in bangladesh there are few if any fishing restrictions. what might be the reason for less restrictions in smaller countries like bangladesh? a) the united states is the only country worried about overfishing. b) the united states wants to limit the supply of fish to increase the price. c) bangladesh and smaller countries have an unlimited supply of fish in their coastal waters. d) small countries, such as bangladesh, are practicing subsistence fishing, taking only the fish needed to survive.