Hurry 50 pts
what types of fatty acids are desirable in the foods we eat?
(select all that apply)
unsaturated fatty acids
trans-fatty acids
omega-3 fatty acids
saturated fatty acids

Invasive species are one of the major threats to biodiversity. these species multiply quickly and compete with native species for food, sunlight, spac and other resources. on the map, determine the area where native species will have limited resources available to them due to invasion threat from invasive species threat very low low medium high very high

In natural selection, what is actually “selected? ” a) alleles are directly selected b) genotypes are directly selected c) phenotypes are directly selected d) entire populations are directly selected

What is the relation ship between structure and function in an organism