You are investigating the structure of the seeds of a newly discovered tropical plant. there is storage material inside the seed. you treat the seed with peptidase (an enzyme that breaks peptide bonds), glycoside hydrolases (an enzyme that breaks β glycosidic bonds), and amylase (an enzyme that breaks α glycosidic bonds). only the amylase appears to dissolve the storage material in the seed. what does this tell you about the identity of the storage material? '

Salmonella typhimurium is a food-borne bacterial pathogen that can cause severe gastrointestinal disease. salmonella is often phagocytosed by macrophages that normally destroy bacterial pathogens, but this bacterium is somehow able to prevent the complete maturation of phagolysosomes. salmonella is able to tolerate the low ph of phagolysosomes, and in fact responds to the drop in ph by secreting toxins that interfere with other cellular responses. which of the following differences would you expect to contribute to the survival of a bacterium within an salmonella-containing phagosome, compared to a healthy phagolysosome? decreased activity of acid hydrolases increased activity of acid hydrolases decreased import of h+ ions increased import of h+ ions my guess is decreased activity of acid hydrolases but i'm not sure.

The following hormone had their receptors in the cell membrane except a-insulin b-tsh c-gh d- cortisol

What causes darkening of the skin as melanin production increases