In this lab, biology students were directed to use indicators as chemical detection tools, to analyze a variety of foods for the presence of carbohydrates, lipids or proteins. they preformed a specific test for carbohydrates, a benedict test. the results for the presence of glucose can be seen here. students wanted to use the same test for a variety of other carbohydrates. the test would work for all but one of the carbohydrates listed here.

It would work for all of the carbohydrates listed.

Explanation:

All carbohydrates contain glucose and Benedict reacts with glucose to turn blue (I think). So, it will react with all substances that contain glucose.

sand 60

clay 10

silt 30

sandy loam should be dominated by the sand. as the amount of sand increased, the amount of slit needed to anchor the plants' roots to the sand will also be increased. even though the amount is very little, 10% part of clay is still necessary for proper oxidation.