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Biology, 19.09.2019 20:00 milkshakegrande101

Amylase is a chemical that decomposes starch into maltose and dextrin. which best describes the role of amylase in the human body?
a. as an enzyme that aids in digestion
b. as a receptor of fatty acid chains
c. as a catalyst for protein synthesis
o
d
. as an inhibitor of insulin production

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