Biology, 21.09.2019 03:30 rivermadds4163

Question 12
the amount of solute that can be dissolved in a specific amount of solvent at a given temperature is its
a)concentration
b)density
c)dilution
d)solubility

Answers: 2

Show answers

Answers

Answer from: lukelara

The amount of solute that can be dissolved in a specific amount of solvent at a given temperature is its concentration.

Explanation:

The amount of solute that can be dissolved in a specific amount of solvent at a given temperature can not be density because this one is the relation between mass and volume of a compound.

δ = m/v

The amount of solute that can be dissolved in a specific amount of solvent at a given temperature can not be dilution because dilution is when you decrease the amount of solute per unit on volume of solution.

The amount of solute that can be dissolved in a specific amount of solvent at a given temperature can not be solubility because solubility is an equilibrium where a solute can precipitate or not.

Answer from: Quest

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

starchy vegetablesnon-starchy vegetables

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

hope this !

Answer from: Quest

Glucose, also called grape sugar, blood sugar or corn sugar, is among the simplest and one of the primary naturally occurring sugars. produced naturally by plants as the primary photosynthesis product, it is heavily used by living beings as a main energy source and is necessary for cellular respiration. chemically, it is a monosaccharide carbohydrate and serves as a building block for complex sugars like starch.

Another question on Biology

Biology, 22.06.2019 00:00

Most of the fossils found in virginia are in the coastal plain, valley, ridge, and appalachian plateau regions, best suggesting that these geographic provinces a) were once covered by seawater. b) are the oldest parts of virginia. c) have a great deal of karst topography. d) have large amounts of sedimentary rock.

Answers: 1

Answer

Biology, 22.06.2019 04:00

Asolution of an enzyme and a substrate was placed in a water bath and the temperature of the reaction was raised gradually. the graph shown was plotted at the end of the experiment. what can be concluded from the graph? a) temperature has no effect on the activity of the enzyme. b) the effect of temperature on the enzyme is unpredictable. c) the enzyme shows increased activity up to a certain temperature. d) the activity of the enzyme is inversely proportional to the temperature.

Answers: 2

Answer

Biology, 22.06.2019 09:20

Which statement explains how gravity and intertia work together

Answers: 1

Answer

Biology, 22.06.2019 10:40

Which of the following factors would not contribute to allopatric speciation? a) a population becomes geographically isolated from the parent population.b) the separated population is small, and genetic drift occurs.c) the isolated population is exposed to different selection pressures than the ancestral population.d) different mutations begin to distinguish the gene pools of the separated populations.e) gene flow between the two populations is extensive.

Answers: 2

Answer

You know the right answer?

Question 12
the amount of solute that can be dissolved in a specific amount of solvent at a gi...

Questions