The process of lipid digestion begins even before you take your first bite of food. just the smell of food can begin digestive juices flowing. the most common lipids found in foods are in the form of triglycerides. these lipids are hydrolyzed during digestion to yield monoacylglycerides, glycerol, and free fatty acids. rank the events from taking a bite of food rich in lipids to triglycerides being released to cells. 1. as chyme enters the duodenum of the small intestine cholecystokinin stimulates the galbladder to contract and secrete bile and stimulates the secretion of digestive enzymes from the pancreas 2. inside components of micelles re-tonm to create chylomicrons that enter the lymph short-chain fatty acids enter 3. fats are broken up into smaller droplets in the stomach, and chiet cells release gastric lipase, fatty acids, solid fats melt during mastication, and lingual lipase begins digestion 4. blle from the gallbladder emulsifies large at globules into smaler ones in the smal intestine. 5. pancreatic lipase hydrolyzes tiglycerides into and other lipids form micelles, and micelles transport monoglyc cerdes, glycerol, products of and fatty acids. lipid digestions which hydrolyzes of triglycerides. directly.