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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
Answers: 1
Biology, 22.06.2019 02:30
Which list is in order from simplest to most complex? a bacteria - virus - plant - protist b protist - bacteria - virus - plant c virus - bacteria - plant - protist d virus - bacteria - protist - plant
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Biology, 22.06.2019 15:00
What process decreases the salinity of ocean water? decreased precipitationdecreased melting of glaciersincreased evaporationincreased runoff from rivers
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__ is useful for a fast source of energy...
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