Biology, 08.10.2019 18:00 blackjack73
Jams, jellies, preserves, honey, and other foodstuffs with high sugar content hardly ever become contaminated by bacteria, even when the food containers are left open at room temperature. this is because bacteria that encounter such an environment are: obligate anaerobes. undergo death as a result of water loss from the cell. are unable to swim through these thick and viscous materials. experience lysis. are unable to metabolize the glucose or fructose, and thus starve to death.
Answers: 2
Biology, 23.06.2019 04:31
Soils, fertilizers, and pesticides erode and are transported by surrounding waterways to a different location. which of the following is where they will most likely end up? a) they will be found on a faraway beach. b) they will be carried by a river and then deposited in the delta area. c) they will be found in mountainous regions. d) they will become airborne and travel with the wind around the earth.
Answers: 2
Jams, jellies, preserves, honey, and other foodstuffs with high sugar content hardly ever become con...
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