Bacteria single celled
the most common pathogen; though most bacteria is
or highly pathogenic. treated with

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is correct hope this   also i learnd this in middle school

answer: all : )

explanation:

21 stacks

step-by-step explanation:

divide 630/30

21 stacks

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starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.