Why does a clam shell have a good possibility of being preserved? because it is alive because it is dead because it is a hard body part because it is a soft body part

What is one reason why transpiration is important in plants? question 19 options: it produces food from the sugar in the plant cells. it enables the flow of water out of the plant. it produces carbon dioxide in the leaves of the plant.

Which topic is most likely to be studied by bo which topic is most likely to be studied by botanist? insect metamorphosis, viral infection, plant growth, animal physiology

Penicillin is hydrolyzed and thereby rendered inactive by penicillinase (also known as β-lactamase), an enzyme present in some resistant bacteria. the mass of this enzyme in staphylococcus aureus is 29.6 kd. the amount of penicillin hydrolyzed in 1 minute in a 10-ml solution containing 10-9 g of purified penicillinase was measured as a function of the concentration of penicillin. assume that the concentration of penicillin does not change appreciably during the assay. penicillin(μm) amount hydrolyzed(nmol) 1 0.11 3 0.25 5 0.34 10 0.45 30 0.58 50 0.61 (a) plot v0 versus [s] and 1/v0 versus 1/[s] for these data. does penicillinase appear to obey michaelis-menten kinetics? if so, what is the value of km? (b) what is the value of vmax? (c) what is the turnover number of penicillinase under these experimental conditions? assume one active site per enzyme molecule.