Explain how the reaction that breaks up the enzymes occurs in bromelain

Pineapples, unlike most other fruit, contain an enzyme called bromelain, that breaks up the gelatin into it's amino acid building blocks. Explanation:[Enzymes are biomolecules that catalyze chemical reactions; most of them are proteins themselves.] Due to the bromelain, your jello doesn't become (or stay) solid

B. they all live in soil