Phosphorylation could activate an allosteric enzyme by the amount of the t-form. phosphorylation could inhibit a michaelis-menten enzyme by the km of the enzyme for its substrate.

increasing; decreasing
decreasing; decreasing
increasing; increasing
decreasing; increasing

Decreasing, Increasing.

Explanation:

Phosphorylation could activate an allosteric enzyme by decreasing the amount of the T-form. In the case of allosteric enzyme phosphorylation results in the form of activation of allosteric enzyme. T-form of the allosteric enzyme is present in the inactivated form, so which is decrease as the enzyme is getting activated.

Michaelis-Menten enzyme by increasing the Km of the enzyme for its substrate. In this case, Michaelis-Menten enzyme phosphorylation is inhibited so that the Km is higher. Which is defined as the affinity of the enzyme for the substrate is low and the enzyme is inhibited.

the correct answer is: d. the saltine and pretzel are made of flour, yeast, and baking soda, and salt. the pecan contains no flour but it does contain fats. the pecan is a nut that can be consumed as a healthy snack. first of all, pecans are a source of fat (monounsaturated fat), but they provide less fat than some other nuts. pecans are a rich source of dietary fiber, manganese magnesium, phosphorus, thiamin, vitamin e…

i think it is dna, i'm not totally sure but i think it might be.