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Biology, 09.01.2020 21:31 sparkyjones02

While studying enzyme kinetics in the lab, a scientist observed that the rate of a reaction involvingenzyme amylase increased as the concentration of starch increased. with further increase in starchconcentration, the amylase activity did not change. why did this happen


While studying enzyme kinetics in the lab, a scientist observed that the rate of a reaction involvin

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