How is fermentation different than glycolysis?

Fermentation is a metabolic process that converts sugar (primarily glucose, fructose and sucrose) to acids, gases or alcohol. However, the sole energy extraction pathway is glycolysis plus one or two extra reactions. It is basically the Regeneration of NAD.

Glycolysis is defined as an enzymatic breakdown of carbohydrates (as glucose) by way of phosphate derivatives with the production of pyruvic or lactic acid and energy stored in high-energy phosphate bonds of ATP.

Fermentation: Fermentation is a metabolic process that converts sugar into acids, gases or alcohol.

Glycolysis: Glycolysis is an enzymatic breakdown of carbohydrates.

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Explanation:

answer: decrease

a limiting factor is the one which decrease the abundance, distribution and causes extinction of the population of species in a ecosystem. here, predators including hawks, owls and snakes are the limiting factor for the population of mexican free tailed bat.   although bats are nocturnal animals as they forge for food at night these predators also may remain active during night which can decrease the population of the mexican free-tailed bats. also, these bats eat only one type of insects that are moths. the food can also be a limiting factor as all 400 members are dependent upon same type of food needs that are moths. the decrease in the moth population can cause decrease in population size of the mexican free-tailed bats.

therefore, the scenarios will most likely to decrease the population size of the mexican free-tailed bats.