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Biology, 15.11.2019 02:31 jamesgraham577

When microbial control methods are used, microbes are destroyed at a constant rate; there is no instantaneous death of all the microbes present. that microbial death rate is influenced by all of the following factors except
a. the number of microbes
b. the microbial characteristics
c. the time of exposure
d. toxins produced by the microbe

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