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In muscle cells, fermentation produces in muscle cells, fermentation produces carbon dioxide, ethanol, and nad carbon dioxide, ethanol, nadh, and atp pyruvate lactate, nadh, and atp lactate and nad request answer part b in fermentation is reduced and is oxidized. in fermentation is reduced and is oxidized. nadh lactate lactate ethanol pyruvate nadh nad pyruvate lactate nadh
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Omg substrates with the same size and shape as the active site will bind to the enzyme. why is the key labeled the βbadβ substrate?
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In muscle cells, fermentation produces in muscle cells, fermentation produces carbon dioxide, etha...
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