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Biology, 20.11.2019 08:31 justkevin1231

Studies have been conducted on synthetic products, including ddt and estrogen. the use of these
synthetic products has been discontinued due to increased risk of cancer and other health concerns.
genetic engineering has increasingly been used in cattle, crops, and pharmaceuticals. the long-term
effects of genetic engineering have not been studied at this time. what risks, if any, are there to using
genetic engineering in food and medicine?

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