In the spring before the leaves come out, maple trees are often tapped to collect sap to make syrup. the sugars were stored in the wood of the tree as starch and then released as temperatures rise above freezing in late winter. what would best describes the original source of the sugars found in the sap?

answer: national resource conservation services

national resource conservation services is the us. based approach that provides technical and financial assistance for natural resource management. nrcs society in conservation of resources by involving in activities like farmland protection, flood prevention, watershed protection, urban conservation, conserves economic and environmental conditions. it conducts soil surveys and implements the policy of natural resources management on the society.

condensation. good luck!

a. to encourage apoptosis