For the fermentation experiment, describe how you could increase the rate of co2 production by adding enzymes to sucrose and starch. which enzymes would you use and what would be your predictions on co2 production rates in relation to the other carbohydrates?

alpha and beta amylase and Yeast further acts on glucose to yield cO2 and alcohol

Explanation:

Alpha and beta amylase will enzymatically breakdown starch to its glucose unit which can then be digested by yeast to yield CO2 and alcohol.

CO2 production will increase on the addition of the enzymes.

Glucose fermentation yields highest CO2 on digestion

igneous rocks which formed by the crystallization of magma at the surface of the earth called extrusive rocks. they are characterized by fine-grained textures because the rapid cooling at or near the surface did not provide enough time for large crystals to grow.

answers are:

lysogenic     viral dna merges with host cell dna

lysogenic     no symptoms

lytic               viral dna takes over

lysogenic     virus does not destroy host cell

lytic               virus destroys host cell

lytic               induces symptoms of viral infection

lysogenic       cell reproduces and spreads provirus