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Which three components are common to all amino acids? a. an amino group, a carboxyl group, and an r group b. an amino group, a phosphate group, and an r group c. a five-carbon sugar, a phosphate group, and a nitrogenous base d. a five-carbon sugar, an amino group, and a nitrogenous base
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Students commonly confuse saccharomyces cerevisiae and staphylococcus aureus when viewed on a microscope slide how could you microscopically differentiate
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Membrane vesicles containing an internal sodium chloride (nacl) concentration of 0.14 m are placed into separate beakers each containing a different solution. the first beaker contains 0.14 m sucrose, while the second beaker contains 0.14 m calcium chloride (cacl2). the temperature is 25ยฐc. what is the solute potential inside the vesicles, expressed in units of mpa?
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Which three components are common to all amino acids? a. an amino group, a carboxyl group, and an r...
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