Biology, 17.12.2019 22:31 1hannacarson
26. to prevent cross-contamination after preparing raw meat, sanitize food contact surfaces using a
a cloth stored in clean sanitizer that is only used to clean up after raw meat
ob. cloth stored in clean sanitizer that is only used to clean up after ready-toeat foods
c. cloth soaked in a pesticide solution
d. cloth stored in dirty sanitizer that has been sitting out all day
Answers: 2
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26. to prevent cross-contamination after preparing raw meat, sanitize food contact surfaces using a<...
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