The vocabulary of biological influences on weightthere are a wide variety of factors that affect an individual’s weight status. in this section, you will review biological influences including genes, metabolic factors, and physiologic factors like the hormones that regulate hunger and satiety. match the words to the appropriate sentences. a. researchers propose these are responsible for 50 to 90% of an individual's bmi. [ choose ] ghrelin fat oxidation peptide yy metabolic rate leptin uncoupling proteins genetic factors hypothalamic feeding center b. when this is low in an individual, they burn fewer calories at rest. [ choose ] ghrelin fat oxidation peptide yy metabolic rate leptin uncoupling proteins genetic factors hypothalamic feeding center c. stimulated to cause hunger in an individual when blood glucose levels are low. [ choose ] ghrelin fat oxidation peptide yy metabolic rate leptin uncoupling proteins genetic factors hypothalamic feeding center d. if this is low, an individual will utilize relatively more carbohydrate for energy, thereby more fat will be stored in adipose tissue. [ choose ] ghrelin fat oxidation peptide yy metabolic rate leptin uncoupling proteins genetic factors hypothalamic feeding center e. protein produced in the gastrointestinal tract that decreases appetite after food intake. [ choose ] ghrelin fat oxidation peptide yy metabolic rate leptin uncoupling proteins genetic factors hypothalamic feeding center f. synthesized in the stomach and acts to stimulate appetite. [ choose ] ghrelin fat oxidation peptide yy metabolic rate leptin uncoupling proteins genetic factors hypothalamic feeding center g. the protein produced by adipose tissue that acts to reduce food intake [ choose ] ghrelin fat oxidation peptide yy metabolic rate leptin uncoupling proteins genetic factors hypothalamic feeding center h. may disrupt atp production, resulting in less energy storage. [ choose ] ghrelin fat oxidation peptide yy metabolic rate leptin uncoupling proteins genetic factors hypothalamic feeding center