Which of the following taste sensations is incorrectly matched to the chemicals that produce it? (a) salty-metal ions(b) sour-acids (c) umami-triglycerides and fatty acids(d) sweet-organic substances such as sugar and some lead salts(e) bitter-alkaloids

None

Explanation:

Kindly note that NONE of the taste sensations is incorrectly matched to the chemicals. The correct pairing are as follows:

1) salty-metal ions

2) sour-acids

3) umami-triglycerides and fatty acids

4) sweet-organic substances such as sugar and some lead salts

5) Bitter-alkaloids

a unit of heredity that is transferred from a parent to offspring and is held to determine some characteristic of the offspring.