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Biology, 24.12.2019 19:31 kbuhvu

To avoid salmonella contamination select one:

a. store chicken at 40° f or below.

b. cook chicken to at least 140° f.

c. cook chicken thawed in a microwave oven right away.

d. refrigerate or freeze leftovers within six hours of cooking.

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Answers: 1

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To avoid salmonella contamination select one:

a. store chicken at 40° f or below.
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