Which foods should be minimized in the diet of an athlete managing gastroesophageal reflux disease (gerd)?

Explanation:

Following are foods to avoid managing GERD

Chocolate, regular chips of maize and potato, heavy-fat butter cookies, cupcakes, donuts, condiments of creamy and oily salads, fried or flab food in general. Grapes, veggies and milk. Orange juice, lemonade, grapefruit juice, cranberry juice, tomatoes, potato salad, Fries, raw onion, salad of potatoes.

then that particular organisms become extinct.