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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Select three sports that require participants to be highly fit before the beginning a: snowboarding b: skydiving c: rock climbing d: bungee jumping e: free diving f: hiking
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How can antibodies "remember" a particular bacterial invader or "antigen" on that invader?
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