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Biology, 17.01.2020 18:31 lekab0001

An enzyme known to catalyze the cleavage of di-saccharides is added to a pure sample of an unknown carbohydrate. infrared spectroscopy on the resulting solution reveals the presence of two separate peaks between 1760 cm⁻¹ and 1665 cm⁻¹.

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An enzyme known to catalyze the cleavage of di-saccharides is added to a pure sample of an unknown c...
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