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Biologists conducted experiments to determine whether a deficiency of carbon dioxide in the soil affects the phenotypes of peas. listed below are the phenotype codes, where 1 = smooth-yellow, 2 = smooth-green, 3 = wrinkled yellow, and 4 = wrinkled-green. can the measures of variation be obtained for these values? do the results make sense?
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Biologists conducted experiments to determine whether a deficiency of carbon dioxide in the soil aff...
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