Afood that results in a(n) of nitrogen released from the body has a high biological value, meaning that the majority of the protein has been absorbed by the body

A food that results in a(n) amount greater than consumed  of nitrogen released from the body has a high biological value, meaning that the majority of the protein has been absorbed by the body.

Explanation:

Amino acids are the substance that make up the proteins. The body that has the proteins that has amino acids in a sufficient amount then those are known to have biological value in higher amount. It is the amino acids that links to form protein.

Plants and animals have 20 amino acids of different classes. There will be around 300 or more amino acids in a protein. When there is a high biological value it means that the amino acids are also more in protein with sufficient amino acids that is being consumed by the body. The greater the amount of protein consumed then the biological value will also be high.

answer; /// i believe the correct answer is (thrombocytopenia); (a)

cellular respiration oxidizes food into energy in the form of atps.

glycolysis (6 c hexose) > 2x atps are used > 6c hexose biphosphate > 2 x 3c triphosphate >

2 x 3c pyruvate (2x nadh produced from nad) and (4x atp produced)

pyruvate actively pumped mitochondrial matrix.