_has less risk for bacteria growth than meats, dairy, and other potentially hazardous foods.

High-risk foods

Foods that allow the easy growth of bacteria are those that are moist and contain a lot of nutrients. These foods, called 'high-risk' foods, include milk, meat and fish, as well as any dishes containing them. Cooked rice also allows some bacteria to grow.

Examples of low risk food items include, samples given of any food item (including potentially hazardous foods), any beverage served in an open container with consumer ice, coffee drinks blended with dairy products (espresso, lattés), popcorn, pretzels, cotton candy, snow cones/shaved ice, funnel cakes, French fries, ...

Examples of low risk foods include : Fresh fruits and vegetables. Bread. Most baked goods.

...

Are some foods riskier than others?

Dairy products (milk, cream, cheese, yogurt, and products containing them such as cream pies and quiches)

Eggs.

Meat or meat products.

Poultry.

Fish and seafood.