Which is TRUE concerning "food systems"? a. A food system is a dispersion containing two phases: a continuous phase and a dispersed phase. b. In a typical food system, solids, liquids, and gases are dispersed within other solids, liquids, and gases. c. Intermolecular bonds such as hydrogen bonds are not present in food systems. d. Both (a) and (b) choices e. (a), (b) and (c)

Which statements about the fluid mosaic structure of a membrane are correct? select the three correct statements.which statements about the fluid mosaic structure of a membrane are correct? select the three correct statements.the framework of a membrane is a bilayer of phospholipids with their hydrophilic heads facing the aqueous environment inside and outside of the cell and their hydrophobic tails clustered in the center.because membranes are fluid, membrane proteins and phospholipids can drift about in the membrane.the diverse proteins found in and attached to membranes perform many important functions.the kinky tails of some proteins keep the membrane fluid by preventing the component molecules from packing solidly together.membranes include a mosaic, or mix, of carbohydrates embedded in a phospholipid bilayer.