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Biology, 12.02.2020 05:59 zitterkoph

It is possible for a cell to make proteins that last for months, hemoglobin in red blood cells is a good example. however, many proteins are not this long-lasting; they may be degraded in days, hours, or even minutes. what is the advantage of short-lived proteins?
short-lived proteins enable the cells to control their activities precisely and efficiently T/F

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