Fatty acids are:.
a) carboxylic acids with long hydrocarbon tails.
b) linked to glycerol in fats by phosphodiester bonds.
c) saturated hydrocarbons.
d) large polymers of monosaccharides.
e) generally present in water-soluble proteins.

A) Carboxylic acids with long hydrocarbon tails.

Explanation:

a

explanation:

many plants naturally reproduce this way, but it can also be induced artificially. horticulturalists have developed asexual propagation techniques that use vegetative plant parts to replicate plants. success rates and difficulty of propagation vary greatly. monocotyledons typically lack a vascular cambium and therefore are harder to propagate.