Each time water in a cell freezes slowly, long sharp crystals spear through the membrane structures of the cell. The most reasonable explanation for the bad taste of meat that has "freezer burn" from repeated freezing is the destruction of.

Cell structure/ fibers.

Explanation:

The cell contain a high amount of water and when we freeze the meat slowly the water is converted to crystals. These crystals rupture the cellular structure of cell or in other words cause the destruction of muscle fibers that causes the freeze burn. To avoid this we should

answer: national resource conservation services

national resource conservation services is the us. based approach that provides technical and financial assistance for natural resource management. nrcs society in conservation of resources by involving in activities like farmland protection, flood prevention, watershed protection, urban conservation, conserves economic and environmental conditions. it conducts soil surveys and implements the policy of natural resources management on the society.

if, i suppose that a bee stings me swinging my hand away from a bee. then that if, i persist patient when a bee or wasp areas on your surface to investigate a scent or to take h2o and i secreting heavily, the bug ultimately will move of its personal agreement. if i don't need to set for it to disappear, lightly and gently wipe it off with a part of the paper.